Tuesday, December 6, 2011

Yummy Toffee Brittle

My kids and I LOVE this recipe. It is fast to make, has very few ingredients, and tastes WONDERFUL!!!

Yummy Toffee Brittle

40 saltine crackers
1 c. brown sugar
1 c. butter (NOT margarine)
6 oz. chocolate chips
1/2 c. chopped pecans, walnuts or sliced almonds

Line 11 x 16 x 1 pan with foil and spray with cooking spray. Line with saltines. Boil butter and sugar for 3 minutes. Pour over crackers and bake for 5 minutes at 350* or until crackers float. Remove from oven and sprinkle with chocolate chips. When melted spread chocolate and top with nuts. Cool and cut into bars or break apart.




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3 comments:

  1. AnonymousDecember 18, 2011 at 11:32 PM

    I would imagine they don't last long enough for a picture. Trying this tomorrow!

    ReplyDelete
  2. UnknownDecember 19, 2011 at 8:48 AM

    :) They really do go fast. I will try to get a pic next time I make them!

    ReplyDelete
  3. AndreaAugust 1, 2012 at 8:36 AM

    Pics added! I've made them a couple of times since this post, but kept forgetting to take a picture. They were GOOD! :)

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